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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Waffles Recipe

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This recipe for Sour Cream Waffles is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup milk
1/2 cup melted butter
3/4 cup sour cream
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. sugar
Directions:
Directions:
Separate the eggs and beat the yolks. Beat in the milk, butter and sour cream.

Combine flour, baking powder, baking soda and sugar and add to the liquid mixture.

Beat egg whites until stiff and fold into batter.

Makes 8 waffles.

 

 

 

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