"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mocha Cakes Recipe

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This recipe for Mocha Cakes, by , is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette Offenhauser
Added: Monday, August 16, 2010


1 package white cake mix
1 package angel food mix
Make cake batters separately then fold together.
Bake in 2 pans 9 x 13 at 350
Grind peanuts and vanilla wafers and set aside

Boil together, stirring and cool.
2 1/2 tablespoons flour
1/2 cup milk
Beat with 1/2 cup Crisco and 1/2 cup white sugar, 1/4 teaspoon salt, 1 teaspoon vanilla for about 10 minutes.

Cut cake in small squares. Spread with frosting.
Roll in nut mixture.




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