"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 16, 2010


1 cup Oleo (I use butter)
2 cups sugar
2 eggs
1/4 tsp. salt
1 cup sour cream
1/2 tsp. vanilla
2 cup sifted flour
1 tsp. baking powder

1/2 cup finely chopped nuts
1/2 tsp. cinnamon
2 tsp. brown sugar

Cream together oleo (butter) and sugar. Add eggs. Fold in sour cream and vanilla. Add sifted dry ingredients. Spoon half of batter into greased 10" tube pan. Cover with half of topping. Repeat. Bake at 350 for 55 to 60 minutes. Cool almost completely before removing from pan.




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