"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Oleo (I use butter)
2 cups sugar
2 eggs
1/4 tsp. salt
1 cup sour cream
1/2 tsp. vanilla
2 cup sifted flour
1 tsp. baking powder

Topping:
1/2 cup finely chopped nuts
1/2 tsp. cinnamon
2 tsp. brown sugar

Directions:
Directions:
Cream together oleo (butter) and sugar. Add eggs. Fold in sour cream and vanilla. Add sifted dry ingredients. Spoon half of batter into greased 10" tube pan. Cover with half of topping. Repeat. Bake at 350 for 55 to 60 minutes. Cool almost completely before removing from pan.

 

 

 

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