"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanna Stewart
Added: Monday, August 16, 2010


1 cup margarine
2 cups white sugar
3 cups brown sugar
3 cups peanut butter
1/2 dozen eggs
1/8 cup vanilla
4 Tsp baking soda
1/2 lb chocolate chips
1/2 lb chopped nuts
1/2 lb Smarties
8 cups old fashioned oats
1/2 cup flour

Cream together margarine, sugars and peanut butter. Add eggs and vanilla. Beat well. Add baking soda and remainder of ingredients. Place by spoonfuls on cookie sheet. Bake in 375F oven for 8 to 10 minutes. Makes approximately 8 dozen cookies.




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