"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Wafers Recipe

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This recipe for Cheese Wafers, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Ruebeck

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese
1 cup butter
2 cups flour

Directions:
Directions:
Shred cheese and mix with butter (room temp). Mix flour gradually into cheese mixture. Add 1/8 tsp. red pepper. (Can add pepper to flour). Chill slightly. Shape into 2 logs about 10 inches long and 1 1/2 inches in diameter. Place in refrigerate until time to use. May be frozen. If frozen, take out ahead to thaw.

Slice about 1/8 or 1/4 inch thick, place on cookie sheet. May place a slice of olive on top.

Bake in 375 oven for 12 minutes.

 

 

 

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