Cheese Wafers Recipe

Tried it? Rate this Recipe:

This recipe for Cheese Wafers is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 lb. sharp cheddar cheese 1 cup butter 2 cups flour

Directions:	Directions: Shred cheese and mix with butter (room temp). Mix flour gradually into cheese mixture. Add 1/8 tsp. red pepper. (Can add pepper to flour). Chill slightly. Shape into 2 logs about 10 inches long and 1 1/2 inches in diameter. Place in refrigerate until time to use. May be frozen. If frozen, take out ahead to thaw. Slice about 1/8 or 1/4 inch thick, place on cookie sheet. May place a slice of olive on top. Bake in 375º oven for 12 minutes.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

543W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cheese Wafers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: