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Tex-Mex Taco Dip Recipe

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This recipe for Tex-Mex Taco Dip is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
2 cans jalapeņo bean dip (El Paso brand best)
1 large bunch green onions chopped (1 cup)
2 cups tomatoes, seeded and chopped
2 cans (3 1/2 oz.) chopped ripe olives
1 package (8 oz.) cheddar cheese, shredded

Peel, pit and mash avocado with lemon juice, salt and pepper.

Combine sour cream, mayo and taco seasoning mix in bowl and mix together.

To assemble: Spread bean dip on bottom of large serving platter. Top with avocado mixture. Layer on sour cream taco mixture. Sprinkle with onions, tomatoes, ripe olives and cover with shredded cheese.




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