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Garlic Olives Recipe

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This recipe for Garlic Olives, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can large pitted olives
1/2 cup red wine vinegar
1/4 cup salad oil
1/4 tsp. red pepper crushed
1 clove garlic, minced
1/4 cup chopped onion
1 tsp. oregano

Directions:
Directions:
Turn olives and the liquid into a quart jar with tight fitting lid.

Add vinegar and rest of ingredients. Cover and shake well. Refrigerate several days. Drain before serving.

 

 

 

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