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Olive-Cheese Snacks Recipe

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This recipe for Olive-Cheese Snacks, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes & Gardens, October 1966
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1, 5 oz. jar bacon-cheese spread
4 Tbsp. butter or margarine
Dash bottled hot pepper sauce
Dash Worcestershire sauce
3/4 cup sifted all-purpose flour
1 small jar (about 30) medium-size stuffed green olives

Directions:
Directions:
Blend cheese and butter or margarine together till light and fluffy. Add hot pepper sauce and Worcestershire; mix well. Stir in flour; mix to form a dough. Shape around olives, using about one teaspoon of dough for each. Place on ungreased baking sheet. Bake in hot oven (400) for 12 to15 minutes, or until golden brown. Makes about 30.

 

 

 

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