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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Homemade Boursin Cheese Recipe

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This recipe for Homemade Boursin Cheese is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 clove garlic, crushed
2 tsp fresh, minced parsley
1/2 tsp basil leaves
1/2 tsp chopped chives
1 tsp dry white vermouth
pinch of lemon pepper
salt to taste
Directions:
Directions:
Blend cream cheese with garlic. Add remaining ingredients. Chill and serve with assorted crackers.

Optional: add 1/2 cup sour cream and serve as a cold dip with raw vegetables.

Best made a day ahead.
Personal Notes:
Personal Notes:
This recipe came from a shop in Indianapolis. The whole booklet was in Grandma's recipe box but this recipe she had highlighted, so I felt it should be included as one of hers to share.

Also found in the box was Betsy's version of this recipe, the only difference is one tablespoon of Vermouth instead of one teaspoon.

 

 

 

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