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Corn Chowder Recipe

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This recipe for Corn Chowder is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery (with tops)
2 tbsp. flour
4 cups milk
17-oz. can creamed corn
1 can diced white potatoes
salt & pepper
snipped parsley
Directions:
Directions:
In large saucepan, fry bacon until crisp; remove and drain well. Pour all but 3 tbsp. drippings from saucepan. Add onion and celery to drippings in pan. Cook on low until onion is tender.

Remove from heat. Blend in flour. Cook over low heat until mixture is bubbly. Stir in milk. Heat to boiling, stirring constantly.

Stir in corn, potatoes, and salt & pepper. Heat. Add bacon. Sprinkle each serving with parsley and paprika.

 

 

 

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