"The belly rules the mind."--Spanish Proverb

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Ward

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery (with tops)
2 tbsp. flour
4 cups milk
17-oz. can creamed corn
1 can diced white potatoes
salt & pepper
snipped parsley

Directions:
Directions:
In large saucepan, fry bacon until crisp; remove and drain well. Pour all but 3 tbsp. drippings from saucepan. Add onion and celery to drippings in pan. Cook on low until onion is tender.

Remove from heat. Blend in flour. Cook over low heat until mixture is bubbly. Stir in milk. Heat to boiling, stirring constantly.

Stir in corn, potatoes, and salt & pepper. Heat. Add bacon. Sprinkle each serving with parsley and paprika.

 

 

 

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