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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country Ribs & Sauerkraut Recipe

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This recipe for Country Ribs & Sauerkraut is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. country pork ribs
1 tbsp. olive oil
1/2 cup onions, chopped
1 tbsp. Lawry's seasoned salt
1 lg. can sauerkraut
1/2 cup water
salt & pepper
Directions:
Directions:
In large fry pan or baking pan, brown rib pieces in olive oil. Add onions, seasoned salt. Cook until ribs are 3/4 done. Add sauerkraut and water. Cover and cook for 10 minutes.

Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
Serves 5

 

 

 

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