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Cappuccino Flats Recipe

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This recipe for Cappuccino Flats, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Billingslea


2 squares unsweetened chocolate
2 cups flour
1 tsp. cinnamon
1/2 cup shortening
1/4 tsp. salt
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 tbsp. instant coffee crystals
1 tsp. water
1 egg
1 1/2 cups chocolate chips
3 tbsp. shortening

Melt unsweetened chocolate in microwave. Sift together flour, cinnamon and salt. In mixing bowl, beat 1/2 cup shortening, butter, sugar and brown sugar together until fluffy. Dissolve coffee crystals in water. Add coffee, melted chocolate and egg to cream/sugar mixture and beat well. Add flour mixture and beat until well mixed. Cover and chill one hour, then shape into 2 7-inch rolls. Wrap and chill at least 6 hours or overnight.

Cut into 1/4-inch slices. Place on ungreased cookie sheet. Bake at 350 for 10-12 minutes. Remove and cool. Melt together chocolate chips and remaining shortening. Dip 1/2 of each cookie in chocolate mixture. Place on wax paper to cool until chocolate is set.




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