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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Salsa Recipe

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This recipe for Corn Salsa is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-oz. can garbanzo beans
16-oz. can black beans
16-oz. can black-eyed peas
10-oz. can white shoepeg corn
onion, green and red pepper and celery, diced
3/4 cup cider vinegar
1/4 cup vegetable oil
1 cup sugar (I used less)
1 tbsp. water
1/2 tsp. black pepper
Directions:
Directions:
Drain, rinse and mix beans, peas and corn together in a large bowl. Add diced veggies. Combine vinegar, oil, sugar and water in saucepan and bring to boil. Pour over bean mixture. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
A very popular recipe from my friend Susan Gilmore's daughter, It keeps really well and is delicious served with lots of meat dishes - ham, chicken pork, or whatever you like!

 

 

 

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