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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Bisque Recipe

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This recipe for Lemon Bisque is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13-oz. can evaporated milk
1 pkg. lemon Jello
1 1/4 cups boiling water
1/2 cup sugar
1/8 tsp. salt
3 tbsp. lemon juice
grated rind of 1 lemon
2 1/2 cups vanilla cookie crumbs
Directions:
Directions:
Thoroughly chill evaporated milk overnight. Dissolve Jello in boiling water, add sugar, salt, lemon juice and lemon rind. When cooled slightly, beat milk until stiff and mix gelatin mixture with it. Spread half of the cookie crumbs in bottom of 9-inch square pan, pour in lemon mixture. Top with remaining crumbs. Chill at least 3 hours.

 

 

 

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