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Creole Flounder Recipe

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This recipe for Creole Flounder, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Ward

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. flounder or haddock
1/2 cup chopped tomatoes
1/2 cup green pepper, chopped
1/3 cup lemon juice
1 tsp. vegetable oil
1 tsp. salt
2 tsp. minced onion
1 tsp. basil
1/4 tsp. pepper
4 drops Tabasco

Directions:
Directions:
Heat oven to 400. Place fish in greased baking dish. Combine remaining ingredients, spoon over fish. Bake 5-8 minutes, until fish flakes easily.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
via Betty Crocker.

 

 

 

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