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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creole Flounder Recipe

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This recipe for Creole Flounder is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flounder or haddock
1/2 cup chopped tomatoes
1/2 cup green pepper, chopped
1/3 cup lemon juice
1 tsp. vegetable oil
1 tsp. salt
2 tsp. minced onion
1 tsp. basil
1/4 tsp. pepper
4 drops Tabasco
Directions:
Directions:
Heat oven to 400º. Place fish in greased baking dish. Combine remaining ingredients, spoon over fish. Bake 5-8 minutes, until fish flakes easily.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
via Betty Crocker.

 

 

 

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