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Mississippi Mud Cake (Aunt Betty) Recipe

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This recipe for Mississippi Mud Cake (Aunt Betty) is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 Cups of sugar
1 Tsp. vanilla
2 Sticks margarine
2 Tblsp. Cocoa
1 1/2 Cups of Flour
Coconut (optional)
1 Jar Marshmallow Cream
Directions:
Directions:
Melt margarine and cocoa together. Mix together eggs, sugar, and vanilla. Then add to the chocolate mixture. Combine all this mixture with flour (about 4 minutes).

Bake at 350 º for about 25 or 30 minutes. Just until well done around the edges.

Over hot cake- spread 1 jar marshmallow cream.

Icing:
Mix together:
1 Stick margarine
3 Tblsp. cocoa
1 Tsp. vanilla
5-6 Tblsp. Pet Evaporated Milk
1/2 Bx powdered sugar until thick.

Pour over the marshmallow cream and let cool.
Personal Notes:
Personal Notes:
This was Aunt Betty;s birthday cake she made for Jimmy's birthday.

 

 

 

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