"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Betty's Hot Sauce Recipe

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This recipe for Aunt Betty's Hot Sauce, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Congleton


1 gallon tomatoes
4 lrg. Bell peppers
10 lrg. banana peppers
10 Hot Jalepeno peppers
8 Slim Hot peppers
8 Onions

3 Tblsp. Salt
3 1/2 cps vinegar
2 cups of sugar

Chop all ingredients and cook down together.

Tie in a cheese cloth:
2 tsps. mustard seed
2 tsps. celery seed
1 tsp. cinnamon
1 tsp. allspice

Mix and cook all ingredients for about 45 minutes.




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