"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Betty's Hot Sauce Recipe

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This recipe for Aunt Betty's Hot Sauce, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Congleton

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon tomatoes
4 lrg. Bell peppers
10 lrg. banana peppers
10 Hot Jalepeno peppers
8 Slim Hot peppers
8 Onions

3 Tblsp. Salt
3 1/2 cps vinegar
2 cups of sugar

Directions:
Directions:
Chop all ingredients and cook down together.

Tie in a cheese cloth:
2 tsps. mustard seed
2 tsps. celery seed
1 tsp. cinnamon
1 tsp. allspice

Mix and cook all ingredients for about 45 minutes.

 

 

 

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