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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1 lrg. can chopped green chili's
1 can cream of chicken soup
1 or 2 pkg. shredded cheese (depends on how much you like cheese)
1 - 2 lbs. chopped chicken (U yse 1 whole chicken that I boil until done)
1 can cheddar cheese soup
1 pkg. fajita size flour tortillas
salt and pepper to taste
Picante sauce (optional)
Directions:
Directions:
Saute onion and green chili's, add chopped chicken and cream of chicken sout.
Put about 1 - 1 1/2 tbsp. mixture and shredded cheese into flour tortilla and roll with crease side down. Pour cheddar cheese soup over rolled tortillas.

Bake at 375 until heated (approx. 20 min).

I mix picante sauce and cheddar cheese soup to use as the sauce.
Personal Notes:
Personal Notes:
For lower fat - use fat free cream of chicken soup, low fate shredded cheese, and picante sauce in place of cheddar cheese soup.

 

 

 

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