"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potatoe Candy Recipe

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This recipe for Potatoe Candy, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Congleton
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Shoestring potatoes
2 Pkgs. Butterscotch chps
1 Tblsp. Peanut butter
1/2 Cup pecans

Directions:
Directions:
Melt butterscotch chips and peanut butter in a double boiler or over a low heat.

DO NOT COOK

Remove from heat, add potatoe sticks and pecans. Drop onto wax paper by teaspoon and let cool. Takes about 5 minutes.

Personal Notes:
Personal Notes:
NOTE: Nuts can be eliminated. This recipe can also be made with semi-sweet chips instead of butterscotch just for variety.

 

 

 

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