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Shwarma Baby Chicken Recipe

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This recipe for Shwarma Baby Chicken is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Dark chicken cutlets
1 Spanish Onion
1 tsp Shwarma Spice
1 tsp Onion Powder
1 tspGarlic Powder
1 tsp Cumin Spice
1 tsp Sugar or Splenda
Directions:
Directions:
Cut up chicken to thin strips
Fry onion
Add chicken to the onions then Add
Spices
Cover pan turn over every 5 minutes
Let cook for 20 minutes
Enjoy
Number Of Servings:
Number Of Servings:
Depends how hungry you are
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can serve over rice or put in pita

 

 

 

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