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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Pecan Delights Recipe

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This recipe for Nana's Pecan Delights is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 Ritz Crackers (crumbled)
3 Egg whites to Merigue thickness
1 Cup Sugar
1 Cup Pecans
Directions:
Directions:
Mix ingredients. Press into pie dish. Bake at 325 for about 35 minutes.

Top with whipped cream.

 

 

 

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