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Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 heaping Tablespoon self rising flour
2 heaping Tablespoon cocoa
3 egg yolks
1 cup evaporated milk
1 cup hot water
2 tablespoon melted butter or margarine
1 teaspoon vanilla
1 - 9" baked pie shell

Meringue:
3 egg whites
1/4 teaspoon salt
1/4 teaspoon vanilla flavoring
4 Tablespoons of sugar
Directions:
Directions:
Mix well the sugar, cocoa and flour with the milk; add egg yolks, water and butter. Cook, stirring, over low heat until thickened. Add vanilla; cool. Pour filling into pie shell; cover with meringue.

Meringue: Beat egg whites until frothy; slowly add sugar beating until egg whites hold a stiff peak; add salt and vanilla as beating. Cover pie; bake at 350º for 12-15 minutes, or until lightly browned.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
I have used this recipe for years, and I always double it. It was given to me by Marjorie Gurganus.

 

 

 

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