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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 heaping Tablespoon self rising flour
2 heaping Tablespoon cocoa
3 egg yolks
1 cup evaporated milk
1 cup hot water
2 tablespoon melted butter or margarine
1 teaspoon vanilla
1 - 9" baked pie shell

Meringue:
3 egg whites
1/4 teaspoon salt
1/4 teaspoon vanilla flavoring
4 Tablespoons of sugar

Directions:
Directions:
Mix well the sugar, cocoa and flour with the milk; add egg yolks, water and butter. Cook, stirring, over low heat until thickened. Add vanilla; cool. Pour filling into pie shell; cover with meringue.

Meringue: Beat egg whites until frothy; slowly add sugar beating until egg whites hold a stiff peak; add salt and vanilla as beating. Cover pie; bake at 350 for 12-15 minutes, or until lightly browned.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
I have used this recipe for years, and I always double it. It was given to me by Marjorie Gurganus.

 

 

 

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