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Grandma Addie's Chocolate Eclair Cake Recipe

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This recipe for Grandma Addie's Chocolate Eclair Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
1 - 8 ounce carton cool whip
3 cups milk
2 - 3 ounce boxes vanilla instant pudding
1/2 teaspoon vanilla

Icing
1 container creamy deluxe chocolate frosting

Directions:
Directions:
combine milk and pudding mix: beat until thick, then fold in cool whip and vanilla.
In a 9" X 13" dish, layer the bottom with graham crackers ( do not crush). Put a layer of the mixture; then another layer of graham crackers, then mixture, ending with a layer of crackers.

Icing: Have frosting at room temperature, or put in microwave for 1 minute. Pour over top of dessert. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The kids (big and small) really love this.

 

 

 

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