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Grandma Addie's Chocolate Eclair Cake Recipe

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This recipe for Grandma Addie's Chocolate Eclair Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
1 - 8 ounce carton cool whip
3 cups milk
2 - 3 ounce boxes vanilla instant pudding
1/2 teaspoon vanilla

Icing
1 container creamy deluxe chocolate frosting
Directions:
Directions:
combine milk and pudding mix: beat until thick, then fold in cool whip and vanilla.
In a 9" X 13" dish, layer the bottom with graham crackers ( do not crush). Put a layer of the mixture; then another layer of graham crackers, then mixture, ending with a layer of crackers.

Icing: Have frosting at room temperature, or put in microwave for 1 minute. Pour over top of dessert. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The kids (big and small) really love this.

 

 

 

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