"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup sugar
1 stick margarine
1 Tablespoon ground cinnamon
3 cans Hungry Jack Flakey Biscuits

Directions:
Directions:
Mix cinnamon and sugar in bowl. Cut biscuits in quarters and coat with the cinnamon and sugar mixture.
Place in greased Bundt Pan. After coating, add margarine to cinnamon and sugar. Pour over biscuits.
Bake at 350 for 30 minutes.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Deborah Woolard used to make this all the time and we never got tired of it.

 

 

 

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