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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup sugar
1 stick margarine
1 Tablespoon ground cinnamon
3 cans Hungry Jack Flakey Biscuits
Directions:
Directions:
Mix cinnamon and sugar in bowl. Cut biscuits in quarters and coat with the cinnamon and sugar mixture.
Place in greased Bundt Pan. After coating, add margarine to cinnamon and sugar. Pour over biscuits.
Bake at 350º for 30 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Deborah Woolard used to make this all the time and we never got tired of it.

 

 

 

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