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Pickled Beets Recipe

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This recipe for Pickled Beets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets
Vinegar
sugar
pickling spice
Directions:
Directions:
Wash beets, boil until somewhat tender, cut tops off and peel skin off, (skin should slide off easy).
Mix equal parts Apple Cider vinegar and sugar and bring to a boil. (Add about 1 cup of liquid from beets boiling to give the syrup the red color.)
Place beets in jars, leave 1/2 inch head room, feel jars with syrup. Seal jars.
Personal Notes:
Personal Notes:
If you have an outside burner, this is much easier to do outside and you don't have all the mess in the house.

 

 

 

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