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Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Beets
Vinegar
sugar
pickling spice

Directions:
Directions:
Wash beets, boil until somewhat tender, cut tops off and peel skin off, (skin should slide off easy).
Mix equal parts Apple Cider vinegar and sugar and bring to a boil. (Add about 1 cup of liquid from beets boiling to give the syrup the red color.)
Place beets in jars, leave 1/2 inch head room, feel jars with syrup. Seal jars.

Personal Notes:
Personal Notes:
If you have an outside burner, this is much easier to do outside and you don't have all the mess in the house.

 

 

 

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