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15 minute Icing or White mountain Icing Recipe

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This recipe for 15 minute Icing or White mountain Icing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Egg whites
1/2 cup Karo syrup (preferably white)
3/4 cup sugar
3 Tablespoons water

Directions:
Directions:
Bring Syrup, sugar and water to boil. Let cook to spin about 7 inches.
Pour little at a time into stiffened egg whites, Beating all the time.

Number Of Servings:
Number Of Servings:
will frost a 2 layer cake
Preparation Time:
Preparation Time:
approx. 20 minutes
Personal Notes:
Personal Notes:
This was daddy's favorite icing when making a black walnut, pineapple or coconut cake.

 

 

 

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