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15 minute Icing or White mountain Icing Recipe

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This recipe for 15 minute Icing or White mountain Icing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Egg whites
1/2 cup Karo syrup (preferably white)
3/4 cup sugar
3 Tablespoons water
Directions:
Directions:
Bring Syrup, sugar and water to boil. Let cook to spin about 7 inches.
Pour little at a time into stiffened egg whites, Beating all the time.
Number Of Servings:
Number Of Servings:
will frost a 2 layer cake
Preparation Time:
Preparation Time:
approx. 20 minutes
Personal Notes:
Personal Notes:
This was daddy's favorite icing when making a black walnut, pineapple or coconut cake.

 

 

 

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