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Spinach dip Recipe

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This recipe for Spinach dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen packs of spinach
1/2 cup sour cream
1 cup mayonnaise
1 package Knolls Leak soup mix
1 can water chestnuts, drained

Directions:
Directions:
Thaw spinach and drain well.
Mix all ingredients and stir together.
Serve hot or cold.
Great put in a bread bowl, or can serve it with crackers.

Personal Notes:
Personal Notes:
Recipe was given to me from a good cook and friend, Vickie Boyd.

 

 

 

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