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Tiropita (Cheese Pie) Recipe

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This recipe for Tiropita (Cheese Pie), by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Walleck Olesen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb feta cheese, crumbled
1/2 lb butter, melted
1/2 lb cottage cheese
3 eggs
1 lb philo (strudel dough)
salt and pepper

Directions:
Directions:
Blend crumbled feta cheese and cottage cheese and mix thoroughly. Add eggs, one at a time, and mix well. Grease 9 x 13 pan and place six pastry sheets into pan brushing each with melted butter. Spread cheese mixture evenly and cover with six individually buttered pastry sheets. Bake at 350 for about one hour or until golden brown. Serve hot or cold. Cut into squares.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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