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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg-Sausage Casserole Recipe

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This recipe for Egg-Sausage Casserole is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread crumbled
1 tsp. yellow mustard
3 eggs, slightly beaten
1 c. milk
1 lb. sausage
1 c. grated swiss cheese
3/4 c. half & half
1/4 t. salt
Directions:
Directions:
Place crumbled bread in buttered 9" X 13" dish to cover bottom. Cook sausage until crumbly and drain well. Mix mustard with sausage and sprinkle over bread. Sprinkle cheese on top. Combine eggs, half & half, milk and salt and pepper. Pour over casserole. Bake for 30 mins. or until set.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This delicious breakfast dish came from my sister-in-law, Wanda Schroeder, Ph.D., in Georgia.

 

 

 

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