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Egg-Sausage Casserole Recipe

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This recipe for Egg-Sausage Casserole, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread crumbled
1 tsp. yellow mustard
3 eggs, slightly beaten
1 c. milk
1 lb. sausage
1 c. grated swiss cheese
3/4 c. half & half
1/4 t. salt

Directions:
Directions:
Place crumbled bread in buttered 9" X 13" dish to cover bottom. Cook sausage until crumbly and drain well. Mix mustard with sausage and sprinkle over bread. Sprinkle cheese on top. Combine eggs, half & half, milk and salt and pepper. Pour over casserole. Bake for 30 mins. or until set.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This delicious breakfast dish came from my sister-in-law, Wanda Schroeder, Ph.D., in Georgia.

 

 

 

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