"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Peterson Olesen
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground steak (round)
1 lb veal
1/2 lb pork, lean
3 slices of break soaked in milk
1 tbsp mustard

Directions:
Directions:
Combine all ingredients together in a large bowl. Shape into medium sized balls and roll in flour. Cover bottom of pan in small amount of water and cook meatballs until brown.

Number Of Servings:
Number Of Servings:
25-40 meatballs
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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