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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Balls Recipe

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This recipe for Meat Balls is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground steak (round)
1 lb veal
1/2 lb pork, lean
3 slices of break soaked in milk
1 tbsp mustard
Directions:
Directions:
Combine all ingredients together in a large bowl. Shape into medium sized balls and roll in flour. Cover bottom of pan in small amount of water and cook meatballs until brown.
Number Of Servings:
Number Of Servings:
25-40 meatballs
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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