"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oyster Gravy Recipe

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This recipe for Oyster Gravy, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. shucked, fresh oysters
3 T. butter
3 T. flour
1/2 c. cream or milk
Salt and pepper, to taste

Directions:
Directions:
Drain oysters thoroughly. Reserve liquid.
Melt butter in a skillet over medium heat. Add flour, stir and cook until mixture is bubbly. Slowly add cream or milk, after warming it. Add the oysters. Stir very gently just till the edges of oysters curl. Then thin the gravy, if necessary, with reserved oyster liquid. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
An easy, delicious addition to turkey and dressing at Thanksgiving.

 

 

 

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