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Oyster Gravy Recipe

5 stars - based on 4 votes
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This recipe for Oyster Gravy is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. shucked, fresh oysters
3 T. butter
3 T. flour
1/2 c. cream or milk
Salt and pepper, to taste
Directions:
Directions:
Drain oysters thoroughly. Reserve liquid.
Melt butter in a skillet over medium heat. Add flour, stir and cook until mixture is bubbly. Slowly add cream or milk, after warming it. Add the oysters. Stir very gently just till the edges of oysters curl. Then thin the gravy, if necessary, with reserved oyster liquid. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
An easy, delicious addition to turkey and dressing at Thanksgiving.

 

 

 

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