"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Onion Rings Recipe

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This recipe for Onion Rings, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Lucas Bell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1/4 tsp. salt
3/4 cup milk
1 egg
Onions, sliced into rings
frying oil

Directions:
Directions:
Slice onion into rings. Mix flour and salt. Beat egg until it is a lemon color then add milk. Dip sliced rings into this egg-milk mixture then into the flour salt mixture. Fry until golden brown in oil

Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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