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Chocolate Sag Cake Recipe

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This recipe for Chocolate Sag Cake, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Ralph H. Scott

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
4 eggs
1 tsp. salt
1 c. sugar
1 c. flour
1 lb. can chocolate syrup
1 tsp. vanilla

Directions:
Directions:
Mix together & bake in long pan at 400.

While cooking, make icing.

Icing:
1 stick margarine, 1 cup sugar, 1/3 cup chocolate chips, 1/3 cup evaporated milk. Cook together 1 minute. Whip when you take off heat. Put on the hot cake.

 

 

 

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