"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Party Mix Recipe

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This recipe for Party Mix, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter, melted
4 tsp. Worcestershire Sauce
1 tsp garlic salt
6 c. wheat, corn and/or rice Chex
3/4 c. salted nuts
Optional: pretzels

Directions:
Directions:
Heat oven to 250 degrees. Mix butter, Worcestershire sauce, garlic salt, and cereals. Add nuts. Stir until cereal is coated with butter and Worcestershire sauce. Heat in oven for 45 minutes, stirring frequently. Spread on paper towels to cool. Keep in sealed container.

Number Of Servings:
Number Of Servings:
6 1/2 c.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Schroeder holiday tradition. Made by long time Kenedy resident, Ada Bea Schroeder.

 

 

 

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