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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zingy Meat Loaf Recipe

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This recipe for Zingy Meat Loaf is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground round beef
2 eggs, beaten
1 medium onion, chopped
1 tbsp horseradish
1 tsp dry mustard
1/2 cup catsup
1/2 cup minced celery
1 tbsp minced parsley
2 carrots, grated
1 tsp garlic salt
1 tsp salt
1/4 tsp course ground pepper
1 medium green pepper, chopped
Directions:
Directions:
Mix all ingredients lightly and shape into loaf. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
5=7
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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