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Pork Chop Creole Recipe

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This recipe for Pork Chop Creole, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Olesen Bell

Category:
Category:

Ingredients:  
Ingredients:  
4 pork loins or rib chops
1 tsp salt
1/4 tsp pepper
4 thin onion slices
4 green pepper rings
1 box long grain wild rice
1 can (8oz) stewed whole tomatoes

Directions:
Directions:
Brown chops in skillet. Follow directions to cook rice. Salt and pepper chops. Top each with 1 onion slice and 1 green pepper ring, 1 or more tsp. rice, and 1 tomato. Pour remaining tomato juice into pan with chops to simmer. Cover and reduce heat and simmer for 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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