"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ginger Ale Fruit Punch Recipe

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This recipe for Ginger Ale Fruit Punch, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qts. lemon juice
1 1/2 qts. orange juice
6 qts. water
4 lbs. sugar
1 qt. pineapple juice
2 qts. ginger ale

Directions:
Directions:
Mix first five ingredients and let stand several hours in ice. Add the ginger ale and pour over lime or lemon ice. Serve in punch cups.

Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This punch was used at but daughter, Kate Chapman's, 1st birthday party. I divided it by 3! It was delicious and originated with Helen Corbitt, the chef who became famous with Neiman Marcus.

 

 

 

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