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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ginger Ale Fruit Punch Recipe

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This recipe for Ginger Ale Fruit Punch is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qts. lemon juice
1 1/2 qts. orange juice
6 qts. water
4 lbs. sugar
1 qt. pineapple juice
2 qts. ginger ale
Directions:
Directions:
Mix first five ingredients and let stand several hours in ice. Add the ginger ale and pour over lime or lemon ice. Serve in punch cups.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This punch was used at but daughter, Kate Chapman's, 1st birthday party. I divided it by 3! It was delicious and originated with Helen Corbitt, the chef who became famous with Neiman Marcus.

 

 

 

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