"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ginger Ale Fruit Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Ale Fruit Punch, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qts. lemon juice
1 1/2 qts. orange juice
6 qts. water
4 lbs. sugar
1 qt. pineapple juice
2 qts. ginger ale

Directions:
Directions:
Mix first five ingredients and let stand several hours in ice. Add the ginger ale and pour over lime or lemon ice. Serve in punch cups.

Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This punch was used at but daughter, Kate Chapman's, 1st birthday party. I divided it by 3! It was delicious and originated with Helen Corbitt, the chef who became famous with Neiman Marcus.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!