"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Wyatte
Added: Sunday, August 15, 2010


2 small or 1 large box lemon jello
1 1/2 cup hot water
1 can fruit cocktail
1 small can pineapple chunks
1 can crushed pineapple
1 large can pears (cut in chunks)
1 bottle of sweet cherries
1 c. pecans
1 small package cream cheese
1 1/2 cups small marshmallows
1/2 pt. whipping cream

Mix jello & hot water. Congeal in refrigerator (not hard).
Drain all fruit well. Mix together and fold in whipping cream.

Serve on lettuce leaf, as a drink.




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