"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Wyatte


2 small or 1 large box lemon jello
1 1/2 cup hot water
1 can fruit cocktail
1 small can pineapple chunks
1 can crushed pineapple
1 large can pears (cut in chunks)
1 bottle of sweet cherries
1 c. pecans
1 small package cream cheese
1 1/2 cups small marshmallows
1/2 pt. whipping cream

Mix jello & hot water. Congeal in refrigerator (not hard).
Drain all fruit well. Mix together and fold in whipping cream.

Serve on lettuce leaf, as a drink.




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