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Vanilla Ice Box Cookies Recipe

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This recipe for Vanilla Ice Box Cookies, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
2 c. brown sugar
2 eggs, beaten
1 c. chopped pecans
1 t. vanilla
3 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. sale

Directions:
Directions:
Cream shortening and sugar with electric mixer until smooth. Beat in eggs one at a time. Add nuts and vanilla. Sift dry ingredients and mix in. Shape into cylinder shape the diameter of 1 1/2 in. Wrap each roll in waxed paper and refrigerate until ready to bake. Slice into 1/4 in. pieces and bake on greased cookie sheet at 375 for 10-12 mins.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Ada Bea Schroeder's recipe handed down to daughter and granddaughter.

 

 

 

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