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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups chicken, cooked and cut up
2 pie crusts
1 can cream of potato soup
1 can cream of celery soup
1 bag frozen 16 oz peas and carrots
Directions:
Directions:
Cook vegetables and mix all ingredients together. Pour into pie crust then lay second pie crust on top. Bake at 350º for one hour or until brown.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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