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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Olesen Bell

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups chicken, cooked and cut up
2 pie crusts
1 can cream of potato soup
1 can cream of celery soup
1 bag frozen 16 oz peas and carrots

Directions:
Directions:
Cook vegetables and mix all ingredients together. Pour into pie crust then lay second pie crust on top. Bake at 350 for one hour or until brown.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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