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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pralines Recipe

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This recipe for Pralines is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 1/2 c. sugar
3 T. c. dark corn syrup
1/2 c. milk
1 t. vanilla
1 1/2 c. pecan halves
Directions:
Directions:
Butter sides of heavy 3 qt. pan. Combine sugars, milk and corn syrup. Heat, stirring over medium heat until sugar dissolves and mixture comes to a boil. Cook to soft boil stage (234º). Stir occasionally. Cool for 10 minutes. Add vanilla and beat until it loses its gloss. Drop by greased teaspoon onto waxed paper. [If it becomes stiff, add 1 t. or more of hot water and stir.]
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mother, Ada Bea Schroeder's, recipe that our family has enjoyed every Christmas for many years.

 

 

 

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