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Pralines Recipe

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This recipe for Pralines, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 1/2 c. sugar
3 T. c. dark corn syrup
1/2 c. milk
1 t. vanilla
1 1/2 c. pecan halves

Directions:
Directions:
Butter sides of heavy 3 qt. pan. Combine sugars, milk and corn syrup. Heat, stirring over medium heat until sugar dissolves and mixture comes to a boil. Cook to soft boil stage (234). Stir occasionally. Cool for 10 minutes. Add vanilla and beat until it loses its gloss. Drop by greased teaspoon onto waxed paper. [If it becomes stiff, add 1 t. or more of hot water and stir.]

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mother, Ada Bea Schroeder's, recipe that our family has enjoyed every Christmas for many years.

 

 

 

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