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Coffee Can Bread Recipe

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This recipe for Coffee Can Bread, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 package dry active yeast
1/2 c. milk
1/2 c. vegetable oil
1/4 c. sugar
1 tsp. salt
2 eggs

Directions:
Directions:
Measure 1 1/2 cups flour into mixing bowl. Blend dry yeast into the flour. Place 1/2 cup water into saucepan with the milk, oil, sugar and salt. Heat only until warm. Add to flour and yeast and beat until smooth. Stir in eggs, and remaining flour and beat until smooth & elastic. Divide mixture into tow well buttered one pound coffee cans. Cover with plastic lids and let rise in warm place (about 35 minutes). Dough should rise to almost to tops of cans. Remove lids and bake at 375 for 35 minutes or until browned. Let stand in cans until bread shrinks a bit from sides and is easily removed.

 

 

 

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