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Sally Lund Bread Recipe

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This recipe for Sally Lund Bread, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Cox

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 cup shortening
2 pkg. yeast
3 beaten eggs
2 Tbsp. sugar
2 tsp. salt
6 cups flour

Directions:
Directions:
Scald milk and add shortening to melt, let cool. Add yeast while warm. Add beaten eggs, salt and sugar. Mix well and stir in flour and beat well. Cover and let rise until double (about 1 hour). Punch down and spoon into a well greased 9" mold or tube pan. Bake 1 hour at 350.

 

 

 

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