"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Whole Wheat Rolls Recipe

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This recipe for Whole Wheat Rolls, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, August 15, 2010


2 pkg. yeast
1/4 c. warm water
1 tsp. sugar
2 c. milk, scalded
1/2 c. sugar
1/2 tsp. salt
3 Tbsp. shortening
2 beaten eggs
4 c. stirred whole wheat flour
3 c. sifted enriched flour

Mix yeast, water and tsp. of sugar. Combine scalded milk, 1/2 cup sugar, salt & shortening. Cool to luke warm. Add yeast, then eggs.

Add 1 c. whole wheat flour and 1 c. white flour. Beat until smooth. Add remainder of flour or enough to make soft dough. Place in greased bowl, turning once to grease surface. Place in refrigerator for 2 hours. Knead lightly. Form into rolls & let rise until doubled in size.

Bake at 400




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