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Sour Kraut Salad Recipe

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This recipe for Sour Kraut Salad is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. jar sour kraut
2 c. sugar
2/3 c. apple cider vinegar
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. chopped celery
1 T. celery seed
1 sm. jar drained pimentos
Directions:
Directions:
Boil sugar and vinegar for 1 minute. Set aside and let cool. Drain sour kraut and chop into small pieces. Add onions, green pepper, celery, celery seed and pimentos. Mix thoroughly. Pour sugar-vinegar mixture over sour kraut mixture. Mix and refrigerate for 24 hours before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
this is delicious even if you don't like sour kraut!

 

 

 

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