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Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, drained and rinsed
2 cans corn, drained and rinsed
3/4 c. finely chopped red onion
1 small bunch chopped fresh cilantro
1/3 c. mild picante sauce
Optional: 1 barely ripe mango, skinned and chopped
Directions:
Directions:
Mix all ingredients together until it tastes and looks right?
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45 mins.

 

 

 

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