"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans, drained and rinsed
2 cans corn, drained and rinsed
3/4 c. finely chopped red onion
1 small bunch chopped fresh cilantro
1/3 c. mild picante sauce
Optional: 1 barely ripe mango, skinned and chopped

Directions:
Directions:
Mix all ingredients together until it tastes and looks right?

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45 mins.

 

 

 

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