"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Paula Deen's Cookbook
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs cubed round steak, cut into strips
2 tbsp olive oil
2 tbsp butter
1 med onion, sliced
8ozs fresh mushrooms, sliced
1 (10 3/4oz) can beef broth
1 (10 3/4 oz) can cream of mushroom soup
1 cup sour cream
Salt & Pepper
All-Purpose Flour
Cooked Egg Noodles
Directions:
Directions:
Season steak with salt & pepper and dust with flour. In a large skillet on Med High heat, add olive oil & butter and brown steak on both sides. Remove steak from pan. Reduce heat and add onions and mushrooms to the pan drippings. Saute' until onion is tender. Sprinkle with 1 tsp of flour. Put steak back in pan and add soups. Cook over low heat for about 30 mins, covered, stirring occasionally. Stir in the sour cream just before serving. Serve over cooked egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!