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7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from The jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

charisse jimenez


4 cups torn lettuce, washed
1 cup frozen peas
1 cup shredded carrot
2 hard- cooked eggs, sliced
6 slices bacon, crisp-cooked drained & crumbled
cup shredded cheddar cheese
2 green onions, sliced
-cup mayo
1 tsp. lemon juice
tsp. dried dill weed

Place lettuce in bottom of bowl, sprinkle with salt and pepper
Layer with peas, then carrots, then eggs, then bacon, c. of cheese and green onions.
Mix mayo with lemon juice and dill weed
Spread mayo mixture on top of salad, sealing to edge of bowl, sprinkle with rest of cheese.
Cover and chill 2 to 24 hours.




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