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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Lincoln/Branning Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box canning tomatoes, 4 large zucchini, 1 bag large sweet onions, 4 bunches celery


Pickling Spices/per jar: Pinch Italian Seasoning, 1/2 tsp salt, 1/4 tsp black peppercorns, 2-3 drops Tobasco, 1/2 tsp sugar, sprig of fresh oregano, 2 cloves fresh garlic
Directions:
Directions:
Clean and prepare vegetables into equal size chunks. Put spices in each jar, pack vegetables alternating layers until about 1 1/2" of the top. Ad boiling water to fill jars. Wipe rims, seal with lids.
Water bath for about 1 hour until liquid in jars is boiling.
Personal Notes:
Personal Notes:
Peel tomatoes by putting in boiling water for 1-2 minutes then plunge in ice bath. Remove seeds from zucchini.

 

 

 

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