"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Relish Recipe

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This recipe for Zucchini Relish, by , is from The Lincoln/Branning Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Lincoln

Category:
Category:

Ingredients:  
Ingredients:  
1 box canning tomatoes, 4 large zucchini, 1 bag large sweet onions, 4 bunches celery


Pickling Spices/per jar: Pinch Italian Seasoning, 1/2 tsp salt, 1/4 tsp black peppercorns, 2-3 drops Tobasco, 1/2 tsp sugar, sprig of fresh oregano, 2 cloves fresh garlic

Directions:
Directions:
Clean and prepare vegetables into equal size chunks. Put spices in each jar, pack vegetables alternating layers until about 1 1/2" of the top. Ad boiling water to fill jars. Wipe rims, seal with lids.
Water bath for about 1 hour until liquid in jars is boiling.

Personal Notes:
Personal Notes:
Peel tomatoes by putting in boiling water for 1-2 minutes then plunge in ice bath. Remove seeds from zucchini.

 

 

 

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