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Cheesecake Ice Cream Recipe

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This recipe for Cheesecake Ice Cream, by , is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Altorfer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint double heavy cream
1/2 pint sour cream
6 oz cream cheese
3 T fresh lemon juice
3/4 c granulated sugar
1/4 tsp vanilla extract
2 oz grated milk chocolate

Directions:
Directions:
Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add the sugar and then beat in the sour cream followed by the double heavy cream.
Add the vanilla extract and lemon juice and mix until thick and smooth. Cover and chill in the refrigerator for 2-3 hours.
Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

 

 

 

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